Skinny Chicken Cobb Salad

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  • PREP: 
  • TOTAL TIME: 
  • SERVINGS: 4

INGREDIENTS

  • 6 Reduced Fat bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Light  Balsamic Vinaigrette 
  • Marinated Chicken Cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper

Directions

  1. In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.

  2. In a large bowl, toss lettuce with vinaigrette. Place lettuce on platter; arrange bacon, chicken, feta, tomatoes, and avocado on top. Season with salt and pepper. Serve.

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